Program Type:
FoodProgram Description
Event Details
Join Food Explorers for a delicious summer dessert program! You’ll be using crescent roll dough to make Mango Croissant Bites, filled with a sweet and fruity mango filling and cooked until golden and crispy in the cake pop machine. Recipe is nut free but will contain dairy and gluten.
Registration is required as space is limited. This program is for tweens and teens entering grades 6-12 in the fall.