Program Type:
Food
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Registration is closed because no more seats are available.
Allowed Grades: 6th Grade to 12th Grade
Program Description
Event Details
Join Food Explorers for a deliciously fall themed baking program! You’ll be making Apple Cider Donut Holes by whipping up a homemade donut batter featuring apple cider and then rolling your warm donut holes in cinnamon sugar. Recipe is nut free but will contain dairy, eggs and gluten.
Registration is required as space is limited. This is a program for grades 6-12.